PRICING (per head)

$50: 8 canapés each - 2 from each section (excluding substantial)
$60: 10 canapés each - 2 from each section (including substantial)
$70: 12 canapés each - 3 from each section

Vegetarian

1. Porcini & parmesan arancini

2. Crostini of bitter greens & stracchiatella

3. Goat’s cheese & sweet onion tart

4. Fig, pickled radicchio & mache

5. Potato and rosemary tortilla

6. Roast beetroot, pesto & candied walnuts

Seafood

1. Scallop crudo, with chilli oil & crisp eschallot

2. Raw snapper, pickled chilli, chive & bottarga

3. Fish dip crostini, olive crumb & pickled celery

4. Tomato, basil & anchovy bruschetta

5. Poached ocean trout, watercress & horseradish creme frianche

6. Grilled prawn with aioli and lemon

Land animal

1. Duck liver pate & fig jam crostini

2. Peach, prosciutto & buffalo mozzarella skewers

3. Beef, olive & egg empanada

4. Pork & veal meatballs, with tomato sugo, basil & parmesan

5. Poached chicken, avocado green goddess, cos & parmesan petite salad

6. Grilled lamb cutlets with salsa verde

Sweet things

1. Chocolate truffles

2. Cannoli stuffed with ricotta

3. Chewy chocolate brownie

Substantial

1. Ricotta gnocchi, tomato & basil sugo, pecorino

2. Red curry of ocean trout, cuttlefish & prawn on rice

3. Burger - Slow roasted pork shoulder, spiced slaw & chilli mayo

4. Tuscan lamb ragu on polenta with pecorino

5. Massaman curry, rice & toasted coconut

6. Poached chicken, aioli & pickled zucchini sandwiches