PRICING

Buffet menu
$55 per person (excluding dessert) 
$70 per person including dessert

Sides x 3

(example)

Potato salad with roasted cherry tomatoes, pickled onion, cornichons, capers, dill and parsley.
Grain salad with sherry soaked currants, roasted almonds, soft herbs.
Seasonal greens with burnt butter, parmesan and sage.

Protein x 2

(example)

Chermoula rubbed salmon served with Harissa mayonnaise.
Slow roasted brisket with horseradish cream.

Desserts - choose 1

(example)

Chocolate mousse cake.

Prices are ex GST

Menus are examples only